Dry the birdy as good as you could. Nice and plump little guy...
Here comes the butter. I used melted butter stick; one whole stick.
Prepping the turkey by getting real friendly with it; salt and pepper next..
400F for the first hour, and 350F for the second hour. We had wanted to cook at 400F for the last hour but upon checking, the thighs are already 185F, breast at 165F, so that's it..
Tented it for an hour, before I cut the main parts up. Muhsin's already eyeing his drumstick!
Hamzah got the other leg...
Happy Meal for a Happy Family! (Hey, smile!!)
We finished almost 1/3 of the bird between the six of us. Maybe another 1/2 of it by tonite. OK, Muhsin! How much will be left, after dinner tonite, if that is so?-------------------
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